Quality Meat Selection
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【Quality Meat Selection】
KURO BEKO BEEF CUTLET uses
carefully selected meat parts.To bring out the best original umami taste of the beef, KURO BEKO uses the red lean, umami- rich part of the beef (Loin). The Vitamin B1 in Loin promotes sugar metabolism, which is effective in preventing obesity. Moreover, among the beef parts, Loin is the largest part and aside from its super fine meat quality, the combination of its distinct moderate texture and rich taste makes its good flavor.By quickly frying at a high temperature, it can be served crispy on the outside with medium rare doneness on the inside, which makes it addictingly delicious.
Handpicked Quality Coating
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Breading selection based
on meat part compatibility
「Breading is perfectly matched
with the meat part」The coating of the beef cutlet is tailored to the part of the meat, so the type of breading as well as the frying time are adjusted to the quality of the meat. This way, the beef cutlet can be enjoyed with a crispy outside and medium rare meat on the inside.
Handpicked Quality Condiments
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Brings out the flavor
of the red lean meat
「Chopped crispy wasabi」Crispy-textured and chopped wasabi. The spicy taste that goes straight into your nose the moment you take a bite will give a refreshing sensation to your mouth. Furthermore, it supports the easy digestion of the meat in one's body. The taste of the lean meat is enhanced due to the tinge of soy sauce seasoning.
Handpicked Quality Sauce
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Original recipe sauce based
on meat compatibility
「Home-made Steak Sauce」The carefully simmered and sweet home-made steak sauce is made from the best ingredients and goes perfectly well with the beef cutlet.
